Ingredients

The following ingredients have 16 Servings
  • 12 Tbs. butter
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 cup flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. chipotle chili pepper
  • 1/2 tsp. salt
  • 1 pkg. (10 ounces) bittersweet chocolate chips, divided
  • 1/3 cup heavy cream

Instruction

  • Preheat oven to 350F. Line a 9-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with non-stick cooking spray.
  • In microwave-safe bowl melt butter.
  • Stir in sugar then eggs, flour, cocoa powder, vanilla, chipotle chili pepper and salt. Stir until blended.
  • Reserve 1 cup bittersweet chocolate chips. Stir remaining bittersweet chocolate chips into brownie batter.
  • Transfer batter to prepared pan and bake 30 minutes or until toothpick inserted in center comes out with moist crumbs.
  • Cool 10 minutes in pan. Using foil overhang lift brownies and cool completely on wire rack.
  • Microwave heavy cream until hot. Pour over reserved 1 cup bittersweet chocolate chips. Let stand 5 minutes. Stir until smooth and spread over top of brownies.
  • Cut into squares.