Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons rice bran oil (vegetable oil is fine too)
  • 1 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 29 ounces canned black beans (drained and rinsed well)
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice

Instruction

  • Add the oil to a large dutch oven on medium heat along with the onions and cook for 4-5 minutes stirring occasionally until translucent before adding in the garlic and cooking an additional 30 seconds.
  • Add in the beans, water, bay leaf, salt, chili powder, cumin, black pepper and oregano and bring to a boil then reduce to a simmer and cook for 30 minutes until thickened.
  • Remove the bay leaf, add in the lemon and lime juice and serve.