Ingredients
The following ingredients have 24 Servings
- 2 tablespoons extra virgin olive oil
- 1/2 cup red onion (- diced)
- 1 clove medium garlic (- finely diced)
- 1/2 teaspoon ground cumin
- 30 ounces black beans (2 cans - 15 ounces each, drained (save the aquafaba) )
- 2 tablespoons lime juice (- fresh)
- 2 chipotle peppers in adobo sauce (- from a can - finely chopped with some sauce)
- 1/2 teaspoon seasalt
- 1/4 teaspoon black pepper
Instruction
- Out all of the ingredients into a food processor or high powered blender.
- Process until smooth.
- Transfer to a serving bowl and serve with anything you like.
- I used pita chips in these photos but any color bell pepper would be great. Also, jicama would be so fresh!
