Ingredients

The following ingredients have 8 Servings
  • 5 large sweet potatoes (rinsed)
  • 3 tablespoons olive oil
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon cracked black pepper
  • Optional Toppings: sour cream (avocado, chopped cilantro, monterey jack cheese, scallions.)

Instruction

  • Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper, silicone baking mat or spray with a non-stick spray.
  • Cut each potato in half and then cut each half into thirds.
  • In a large bowl toss the sweet potato wedges, olive oil, chili powder, garlic powder, onion powder, sea salt and black pepper together until evenly coated.
  • Pour the potatoes onto the prepared baking sheet and space them evenly apart.
  • Bake the potatoes for 20-25 minutes or until they are tender, but crisp on the outside.
  • Remove from heat and serve immediately with desired toppings.
  • Enjoy!