Ingredients

The following ingredients have 8 Servings
  • 4-5 large russet potatoes
  • 1/2 cup roasted red pepper dressing
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced garlic
  • 1/2 cup diced onions
  • 1/3 cup butter ((for a vegan dish, use a vegan butter substitute))
  • 1/4 cup chopped green onion for garnish ((optional))

Instruction

  • Preheat grill to medium heat.
  • Wash and cube potatoes and place in a large bowl (no need to peel).
  • In a medium bowl, combine dressing, olive oil, chipotle spice, salt, pepper, garlic, and onion. Pour over the potatoes and toss to coat.
  • Spray a large casserole dish with non-stick spray and place the potatoes into the dish.
  • Cut the butter into small cubes and distribute among the potatoes.
  • Place the dish on the grill and close the cover.
  • Cook for 45-60 minutes, stirring every 10 minutes or so, until potatoes are browned and tender.
  • Right before serving, sprinkle with chopped green onion for a colorful presentation.