Ingredients

The following ingredients have 6 Servings
  • 2 large Egg yolks
  • 1 tablespoon Lemon juice (about a half a lemon)
  • 1 teaspoon Garlic (finely minced (about 2-3 cloves))
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 Tbs Chipotle in adobo
  • 3/4 cup Vegetable oil (extra lite olive oil works great too)

Instruction

  • Place yolks, lemon juice, garlic, sugar, salt, and chipotle in food processor. Pulse to combine. Alternatively, blend with immersion blender.
  • With processor or blender running, slowly pour in oil. Process until aioli forms and thickens, about a minute. Turn processor off, scrap sides, process again until combined.
  • Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.