Ingredients

The following ingredients have 4 Servings
  • 500 pieces grams Parmesan cheese, grated
  • 2 Eggs
  • 60 milliliters Olive oil
  • 500 grams Tapioca flour
  • 1 teaspoon Sea salt
  • Water, as needed

Instruction

  • Preheat the oven to 425°F/220°C.
  • Grate the cheese. I use the coarse grater, as the cheese will melt in the oven anyway. Add eggs, vegetable oil, salt, and tapioca flour. Mix by hand until you get a grainy mix.
  • Pour in some room temperature water until you form a smoother ball of dough. Knead for five minutes, then let rest for fifteen.
  • Cut or separate into 35 gram pieces (about half the size of an egg) and roll until smooth. Place on a Silpat or greased cookie sheet and bake for fifteen minutes, or until slightly golden.