Ingredients
The following ingredients have 4 Servings
- 500 pieces grams Parmesan cheese, grated
- 2 Eggs
- 60 milliliters Olive oil
- 500 grams Tapioca flour
- 1 teaspoon Sea salt
- Water, as needed
Instruction
- Preheat the oven to 425°F/220°C.
- Grate the cheese. I use the coarse grater, as the cheese will melt in the oven anyway. Add eggs, vegetable oil, salt, and tapioca flour. Mix by hand until you get a grainy mix.
- Pour in some room temperature water until you form a smoother ball of dough. Knead for five minutes, then let rest for fifteen.
- Cut or separate into 35 gram pieces (about half the size of an egg) and roll until smooth. Place on a Silpat or greased cookie sheet and bake for fifteen minutes, or until slightly golden.