Ingredients
The following ingredients have 4 Servings
- 1 pound ground pork ((or dark meat chicken, 450g))
- 2 tablespoons water
- 2 1/2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon sugar
- 1 egg white
- 1 tablespoon ginger ((minced))
- 1 scallion ((finely chopped))
- 1/4 teaspoon salt
- 1 package glass noodles ((mung bean vermicelli, about 50g))
- 1 pound winter melon ((450g))
- 1 tablespoon oil
- 2 scallions ((white parts only, chopped; set aside or freeze the greens for a stir-fry!))
- 4 cups chicken stock ((or pork/chicken stock; about 1L))
- 2 cups water ((475 ml))
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- salt ((to taste))
- large handful of cilantro ((chopped))
