Ingredients

The following ingredients have 2 Servings
  • 1 Teaspoon Sugar
  • 1 Tablespoon Chinese Cooking Wine (aka shaoxi)
  • 1/2 Tablespoon Rice Vinegar
  • 1/2 Tablespoon Soy Sauce
  • 1 Tablespoon Oil
  • 2 clove Garlic (cut roughly)
  • 1/2 inch Ginger (cut into slices)
  • 4 piece Sichuan Pepper
  • 7 ounces Green Beans (with ends cuts off)
  • Red Chili Pepper Flakes
  • Sesame Seeds (*see Notes)

Instruction

  • First mix together all the stir fry sauce ingredients. That includes sugar, Chinese cooking wine, rice vinegar, and soy sauce. Keep aside for later.
  • Heat up a large shallow pan or wok and add the oil. One tablespoon is enough because we will dry fry the green beans.
  • Add the sliced ginger and cut garlic to the pan, as well as the Szechuan pepper seeds and stir fry on high heat for a minute.
  • Continue to add in the green beans and stir cook for a minute.
  • Now pour the stir fry sauce over the green beans while keeping everything on high to medium heat and quickly stir fry everything so that the flavor are incorporated.
  • Continue to stir cook on high heat for about 8 minutes or until the beans are cooked through.
  • Garnish with red pepper flakes and sesame seeds and serve still hot.