Ingredients

The following ingredients have 4 Servings
  • 4 Sea bass (gutted, heads removed and scaled)
  • 3 sunflower oil
  • walnut-sized ginger (peeled and shredded into matchsticks)
  • 3 garlic cloves (crushed)
  • 2 red chili peppers (deseeded and thinly shredded)
  • 1 red pepper (deseeded and sliced into fine strips)
  • 1 yellow pepper (deseeded and sliced into fine strips)
  • 6 scallions (cut into fine strips)
  • 1 light soy sauce
  • 1 lemon (cut into wedges)

Instruction

  • Slash the fish skin a few times and season with salt and ground black pepper. Heat a heavy-based skillet and add 1 tbsp oil.
  • Fry the fish for 5 minutes or until the skin is very crisp and golden. Turn over, cook for another 5 minutes, or until the fish is cooked through.
  • Heat the remaining oil in another pan then fry the ginger, garlic and chillies and peppers for a few minutes until softened. Take off the heat and toss in the scallions (spring onions).
  • Splash the fish with a little soy sauce and serve topped with the pepper mixture, garnished with lemon wedges.