Ingredients

The following ingredients have 4 Servings
  • 1 rack of ribs, cut into single pieces
  • 1 whole garlic, halves
  • 1/2 inch ginger
  • 1/2 onion
  • 2 green onion
  • 1/2 cup sake (rice wine)
  • 1/4 cup soy sauce
  • 1 teaspoon black pepper corns
  • 2 bay leaves
  • 1 small carrot, halves
  • 1 Tablespoon hoisin sauce
  • 1 Tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sriracha
  • 1 Tablespoon white vinegar
  • 1/3 cup honey

Instruction

  • Combine first 10 ingredients in a dutch oven or a large pot wit 10 cups water, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, simmer for 1 hour and 30 minutes.
  • When the ribs are almost ready, start make the BBQ sauce.
  • Combine hoisin sauce and next 5 ingredients in a small mixing bowl. Whisk until mixed well together.
  • Take ribs from dutch oven, and grill them on a hot grill and keep brushing the sauce until the sauce’s gone, it will look shiny and nice chard. Be gentle when you handling soft ribs though.
  • Serve with warm cooked rice, flavorful fired rice/noodles or crispy and refreshing salad!