Ingredients

The following ingredients have 4 Servings
  • 3 lbs of chicken party wings
  • 3 tbsp sriracha
  • 1 tsp sesame oil
  • 2 tbsp shaoxing cooking wine
  • 1/4 cup light soy sauce
  • 2 tbsp lemon juice
  • 3 tbsp brown sugar
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 4 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • 1 tsp cornstarch + 1 tbsp water (reserve for glaze)
  • white sesame seeds (optional, for garnish)
  • chopped parsley (optional, for garnish)

Instruction

  • In a small bowl, add sriracha, sesame oil, cooking wine, soy sauce, lemon juice, brown sugar, hoisin sauce, oyster sauce, garlic, ginger. Stir to mix and combine. Add chicken wings to a large Ziploc bag and then add in the sauce. Let marinade for 30 minutes.
  • Preheat oven to 400°F. remove wings from bag and place wings on a large baking sheet lined with parchment paper, making sure wings do not touch. Save marinade. Bake for about 40-50 minutes or until skin is thin and crispy.
  • Take wings out of oven and brush with a coat of marinade. Turn oven up to 450°F. Place wings back in and bake for about 5 minutes, watching carefully to make sure wings do not burn. You want the wings to develop a slight char.
  • While waiting, pour remaining marinade into a small saucepan and bring to a boil on the stove. Add in cornstarch dissolved in water and stir into glaze, cooking until glaze thickens (about 1 minute). Brush finished wings with one final layer of sticky glaze. Then sprinkle sesame seeds and parsley if using. Serve right away while wings are still crispy.