Ingredients

The following ingredients have 4 Servings
  • 2 lb chicken wings (cut into drumettes and wingettes)
  • 1/2 tsp sesame oil
  • 2 tbsp clementine (tangerine juice or orange juice may be substituted)
  • 2 tbsp mirin Chinese cooking wine
  • ¼ cup soy sauce
  • 2 tbsp brown sugar or honey
  • ¼ cup tomato paste
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet chili sauce
  • 4 cloves garlic (minced)
  • 1 tbsp ginger (finely chopped)
  • ¼ tsp crushed red pepper flakes
  • 1 tsp five-spice powder
  • finely sliced scallions for garnishing

Instruction

  • Combine the ingredients for the marinade in a large bowl or in a ziplock bag and combine well.Reserve half of the marinade to baste the wings with during the baking process.
  • Add the wings and allow to marinate for 20-40 mins
  • Preheat the oven to 350 F
  • Line baking tray with foil or parchment
  • place the wings on a baking tray and place in the preheated oven.
  • Halfway through the baking, carefully remove the wings from the oven and brush with the reserved marinade. Return the wings to the oven and let them finish cooking,
  • Bake for a total of 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.