Ingredients

The following ingredients have 4 Servings
  • 2 middle size eggs (, 2 or 3 eggs both works depending the wanted texture )
  • 1 cup of water (, recommend using warmed boiled water , or milk or stock)
  • 1/2 tsp. salt or to taste
  • 2 tsp. sesame oil
  • 2 tsp. light soy sauce
  • Chopped scallion (, optional)

Instruction

  • Gently whisk eggs with pinch of salt and water.
  • Strain the egg liquid and transfer to the container. Remove any bubbles on surface.
  • Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.
  • Remove from the fire and wait for 5 minutes to cool down a little bit.
  • Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.
  • Serve warm.