Ingredients
The following ingredients have 24 Servings
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 5 large egg yolks
- ¼ cup cornstarch
- ¼ cup unsalted butter (cut into 4 pieces)
- 1 ½ teaspoon pure vanilla extract
- 1 teaspoon granulated sugar (for proofing the yeast)
- ¼ cup water (warm)
- 2 ¼ teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 tablespoons vegetable shortening
- ½ cup granulated sugar
- 1 cup whole milk (warm (100 to 110°F / 38 to 43°C))
- 1 tablespoon vegetable oil
- 1 tablespoon baking powder
- 4 ½ teaspoons water (cold)
