Ingredients

The following ingredients have 4 Servings
  • Half of a whole chicken ( , around 1 and 1/2 pound)
  • 1 tbsp. ginger shreds
  • 1 tbsp. green onion shreds ( , white part)
  • 1 tbsp. light soy sauce
  • 1 tsp. Chinese cooking wine
  • 1/2 tsp. salt
  • 1 tbsp. oyster sauce
  • 1 tbsp. light soy sauce
  • 4 tbsp. water
  • 1 garlic clove
  • 1 tbsp. chopped green onions
  • 1 tbsp. sesame oil

Instruction

  • Clean the chicken and then spread the marinating sauce evenly on both sides.
  • Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.