Ingredients

The following ingredients have 3 Servings
  • 3 cloves garlic (minced (about 4 teaspoons))
  • 1 tablespoon minced ginger
  • 1 1/2 teaspoons chili flakes ((see note 1))
  • 2 tablespoons gochugaru (Korean pepper flakes) ((see note 2))
  • 1 teaspoon kosher salt
  • 1/3 cup oil (can be vegetable, grapeseed, or any neutral oil)
  • 1 to 1 1/4 pounds Japanese cucumbers ((see note 3))
  • small pinch of kosher salt (about 1/4 to 1/2 teaspoon)
  • 3 cloves garlic (grated or zested)
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons chili oil with spices
  • 1 1/2 teaspoons sugar
  • 2 teaspoons sesame oil
  • toasted sesame seeds for garnish

Instruction