Ingredients

The following ingredients have 3 Servings
  • 4 cups sliced tofu
  • 4 teaspoons sesame oil
  • 2 cloves garlic (, minced)
  • 1 carrot (, shredded)
  • 1 cucumber (, slices (or pepper, or celery))
  • 2 tablespoons rice vinegar
  • 2 teaspoons soy sauce ((or tamari for gluten-free option))
  • 1/2 teaspoon salt ((or to taste))
  • 1/2 teaspoon sugar
  • 2 tablespoons homemade chili oil ((Optional))
  • 3 tablespoons chopped cilantro for garnish ((Optional))

Instruction

  • Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool.
  • Add sesame oil and garlic into a small bowl. Heat in microwave for 30 seconds, or cook until the oil just starts to bubble and the garlic turns tender.(*Footnote 1)
  • Right before serving, add sliced tofu, carrot and bell peppers into a big bowl. Add the sesame oil and garlic, green onion, rice vinegar, salt, and chili oil (if using). Toss to mix well.
  • Garnish with cilantro and serve as an appetizer.