Ingredients

The following ingredients have 6 Servings
  • 1 lb. uncooked deveined peeled medium shrimp
  • 1 Tbsp. minced fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 1/4 tsp. crushed red pepper
  • 2 tsp. olive oil
  • 4 cups small broccoli florets
  • 2 carrots, thinly sliced
  • 1 cup cashew halves with pieces

Instruction

  • Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
  • Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
  • Add nuts; mix lightly.