Ingredients

The following ingredients have 4 Servings
  • 2 cup unshifted all purpose flour (, around 300g)
  • 1/2 cup hot boiling water
  • 1/4 cup room temperature water
  • 1 tsp. salt
  • 1 tbsp. vegetable cooking oil
  • 4~6 tbsp. cooking oil (, 2 for brushing, other for pan-frying)
  • 2 cup chopped scallion ( , use green part only)
  • 1 tbsp. Chinese five spice powder (, optional )
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. sesame oil
  • 1/4 tsp. salt
  • 1 tbsp. chili oil
  • chopped green onion and coriander

Instruction