Ingredients

The following ingredients have 4 Servings
  • Around 2 bowls of leftover steamed rice
  • 2 eggs ( , lightly beaten)
  • 1 Chinese sausage ( , diced or sliced)
  • 1 green onion ( , finely chopped)
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon low-sodium light soy sauce
  • 2 long fresh green peppers ( , cut into thin circles)

Instruction

  • Add the rice to wok firstly to stir fry until they separate with each other (use the slice to break any chunks). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
  • Mix the egg liquid with rice quickly. Add salt and mix until they are well combined. Transfer egg rice out.
  • Stir fry Chinese sausage dices and fresh green chili peppers for around 2 minutes over medium fire until you can smell the aroma.
  • Return the fried rice and add half of chopped green onion. Add light soy sauce and mix everything well. Turn off the fire and garnish chopped green onion before serving.