Ingredients

The following ingredients have 4 Servings
  • 225 g oven chips
  • 1 tsp vegetable oil
  • 1 red chilli
  • 1 green chilli
  • 1 small onion
  • 2 tsp Chinese five spice blend
  • 1 tsp sea salt flakes
  • 1 spring onion (scallion)

Instruction

  • Heat oven to the directions on the oven chips packet.
  • Place chips onto a baking or mesh tray and cook according to packet instructions.
  • Peel and chop finely chop the onion. Chop the chillis, discarding the membranes and seeds.
  • While the chips are cooking, heat the oil in a frying pan on a medium heat.
  • Fry the onion and chillis for a few minutes until the onion is starting to turn translucent.
  • Add the five spice and salt. Stir well, and allow to cook for a further minute. Remove from the heat and let stand.
  • When the chips are cooked, reheat the onion and spice mixture for a couple of minutes. Then add the cooked chips and spring onion. Stir together to coat the chips in the spice mixture.
  • Serve immediately.