Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon vegetable or salad oil
  • 1 garlic clove, minced
  • 1/4 large napa cabbage (about 1 pound), sliced into bite size pieces
  • 1 small carrot, sliced into strips
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon potato starch or cornstarch mixed with 6 tablespoons water
  • 1 tablespoon sesame oil
  • Salt and ground white pepper, to taste

Instruction

  • Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes
  • Add oyster sauce, soy sauce and garlic – and cook for 1 minute
  • Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens.
  • Add sesame oil, stir well and turn the heat off.
  • Season with salt and ground white pepper and serve.