Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (or dry sherry)
  • 1/2 teaspoon five spice powder
  • 2 tablespoons chopped garlic
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 2 pounds pork spare ribs

Instruction

  • In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup.
  • Stir until the sauce if fully blended.
  • Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer.
  • Place ribs on a wire rack on a foil lined baking sheet. Try to place the ribs fat side up. Discard any leftover marinade.
  • Bake at 375 for about 40 to 50 minutes.