Ingredients

The following ingredients have 4 Servings
  • 2 garlic cloves crushed
  • 1 chilli deseeded fresh thinly sliced whole
  • 1 tbs ginger finely chopped fresh
  • 2 tsp sesame oil
  • 500g pork mince
  • 3 spring onions sliced
  • 2 tsp brown sugar
  • 2 tbs soy sauce
  • 2 tbs oyster sauce
  • 250g fresh green beans cut lengthways
  • 30g unsalted roasted peanuts chopped
  • 3 tbs fresh basil
  • 2 tbs water

Instruction

  • Combine chilli, ginger and garlic in a bowl. Cut green beans into 5cm lengths.
  • Heat a non-stick wok over high heat and add oil. Once oil is hot, add garlic, ginger, chilli and spring onions and stor.
  • Cook for a minute or so, then add the pork mince. Once pork is cooked, add green beans and stir fry.
  • While beans are still crisp, add sugar, soy sauce, oyster sauce and 2 tablespoons of water.
  • Allow to cook for a further 2 minutes, or until the sauce has reduced a little.
  • Finally add peanuts and fresh basil, and serve immediately with jasmine rice.