Ingredients

The following ingredients have 5 Servings
  • Peanut Sauce: 
  • 1/2 cup peanut butter
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • Chinese Peanut Sauce Stir Fry
  • 2 large chicken breasts, diced into cubes
  • 2 tsp of olive oil 
  • 2 cloves garlic, minced
  • 1/4 cup onion, diced
  • pinch of red pepper flakes
  • Cooked Spaghetti Noodles for serving
  • 2 scallions, diced (0ptional) 

Instruction

  • Peanut Sauce: Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. Set aside. 
  • Peanut Sauce Stir Fry: In a nonstick skillet over medium heat add the olive oil. Add the onions and garlic to the pan and cook until heated through or soft; 2 to 3 minutes. Season with crushed red pepper flakes. 
  • Add diced chicken to the pan and cook until the chicken is heated through. 4 to 6 minutes. The chicken is done when it is no longer pink in the middle. I usually take one chicken piece out and cut it to see if it is cooked. 
  • Add the peanut sauce to the pan and continue cooking for another 2 to 3 minutes until everything is heated through. 
  • If the sauce is too thick add small amounts of water until you like the consistency.
  • Serve with cooked noodles.
  • Serving Size: 3/4 cup of chicken with sauce