Ingredients

The following ingredients have 4 Servings
  • 15 3-inch wonton skins (sliced into 1/4 inch strips)
  • 1/4 cup canola oil (for frying)
  • 4 cups chopped romaine lettuce
  • 1 chicken breast (shredded)
  • 2 green onions (chopped (optional))
  • 1/4 cup sliced almonds (toasted lightly)
  • 1 tbsp sesame seeds
  • 2 cups pasta noodles (cooked and cooled)
  • 1 1/2 tbsp vegetable oil
  • 6 tbsp seasoned rice vinegar
  • 1 tsp sesame oil
  • 1 1/2 tsp sugar
  • 2 tsp light soy sauce
  • 2 tbsp sesame seeds
  • 1/2 tsp ground pepper
  • 1/8 tsp salt

Instruction

  • Heat canola oil in a skillet over medium heat. When oil starts to shimmer, fry wonton skins in small batches for about 30 seconds or until they are lightly browned. Place on a paper towel to drain.
  • Combine lettuce, chicken breast, almonds, pasta and green onions in a large bowl.
  • Add dressing ingredients to a small bowl and whisk together. Pour over salad right before serving and top with wonton strips and sesame seeds. Serve immediately.