Ingredients

The following ingredients have 24 Servings
  • ¼ cup orange juice (fresh squeezed )
  • 2 tbsp white wine vinegar
  • 2 tbsp soy sauce (tamari for gluten free)
  • 1 tsp sriracha
  • 2 cloves garlic (crushed)
  • 1 tsp orange zest
  • ¼ tsp ground ginger
  • ¼ cup brown sugar
  • 2 lbs pork sausage (spicy, mild or a combination of the two)
  • ½ cup cornstarch
  • 1 egg (whisked)
  • 2 tbsp brown sugar
  • 2 tbsp fresh green onions (chopped – garnish)
  • 1 tsp sesame seeds (garnish)

Instruction

  • Preheat the oven to 375°F.
  • Combine the orange juice, white wine vinegar, soy sauce, sriracha, garlic, orange zest, ginger and ¼ cup brown sugar in a mixing bowl.
  • In a separate mixing bowl, combine the sausage, cornstarch, whisked egg, and remaining 2 tbsp brown sugar.
  • Roll the sausage mixture into approximately 24 golf ball sized meatballs.
  • Place the meatballs on a foil lined baking sheet.
  • Place in the oven and bake for 10 minutes.
  • Remove the meatballs from the oven and turn the oven broiler on to low.
  • Pour half of the orange sauce over the meatballs and place them back in the oven under the broiler for 3-4 minutes.
  • Remove from the oven, flip the meatballs, pour the remaining sauce on the meatballs and place back in the oven for 3-4 minutes.
  • Remove from the oven and top the meatballs with green onions and sesame seeds for serving.