Ingredients

The following ingredients have 4 Servings
  • 1/3 cup orange juice
  • 3 Tablespoons honey
  • 3 Tablespoons soy sauce (or coconut aminos for soy-free, gluten-free version)
  • 2 Tablespoons rice vinegar
  • 1/4 teaspoon red pepper flakes (or to taste, leave out for no heat)
  • 1 garlic clove (minced)
  • 1 Tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts (cut into 1 inch pieces)
  • Salt and pepper
  • 1 Tablespoon corn starch
  • 1 Tablespoon water
  • Stalks from one bunch of broccoli (peeled into ribbons*)
  • 3 carrots (peeled into ribbons)
  • 1/4 cup sliced green onions for garnish
  • 1 Tablespoon sesame seeds for garnish

Instruction

  • Combine first 5 ingredients in a small bowl and set aside.
  • Heat olive oil in a large pan over medium-high heat.
  • Season chicken pieces with salt and pepper.
  • Add chicken pieces to pan and cook for about 2-3 minutes on each side or until no longer pink.
  • Mix corn starch and water together in a small bowl.
  • Add sauce and corn starch slurry to pan with chicken and toss to coat chicken.
  • Add broccoli and carrot ribbons to pan and stir to coat with sauce.
  • Garnish with green onions and sesame seeds.