Ingredients

The following ingredients have 3 Servings
  • 6 eggs
  • 4 mushrooms diced
  • 4 eschalots diced
  • 1 cup bean sprouts chopped
  • 1/2 cup ham (deli) diced
  • 1 tsp soy sauce
  • 1/2 tsp ground ginger
  • 1 cup green prawns optional
  • 1 cup cooked chicken diced optional
  • 1 tsp cornflour
  • 2 chicken stock cubes
  • 1 cup water
  • 2 tsp soy sauce

Instruction

  • Omelette: Fry all omelette ingredients in a large frying pan, except the eggs and soy sauce.
  • Remove from pan and divide into three equal portions.
  • Whisk eggs, add soy sauce and whisk again.
  • Divide egg mixture into three equal portions.
  • Return one portion of fried ingredients to pan and reheat.
  • Pour over 1 portion of egg mix.
  • When egg mix looks cloudy roll omelette and tilt onto plate.
  • Repeat with remaining two portions.
  • Sauce: Mix all ingredients and heat until thick. Pour over each omelette.