Ingredients

The following ingredients have 2 Servings
  • 1 ounce dried morel, porcini or Chinese mushrooms
  • 3 cups chicken or vegetable stock
  • 3 green onions (finely sliced into rounds)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light Soy Sauce
  • 1 tablespoon low sodium Dark Soy Sauce
  • 4 ounces Chinese noodles of your choice (quick cook - no longer than 5 minutes)

Instruction

  • Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.
  • Slice the fresh mushrooms and set aside.
  • In a large saucepan, heat the chicken stock and bring to a boil.
  • Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.
  • Reduce the heat and cook according to noodle package instructions (just until tender).
  • Serve hot.