Ingredients
The following ingredients have 2 Servings
- 200 grams white button mushrooms (- chopped)
- 2 tablespoons sesame oil (- regular or toasted)
- 2 teaspoons garlic (- finely chopped)
- 1 to 1.5 teaspoons ginger (- finely chopped)
- 3 tablespoons spring onion whites (- chopped (scallions) or 3 tbsp finely chopped onions)
- 1 to 2 teaspoons celery (- finely chopped, optional)
- 1 tablespoon soy sauce (- naturally brewed, add as required)
- 2 teaspoons red chili sauce (or red chili paste or add as required, can also add sriracha sauce)
- ¼ teaspoon black peppercorns (or ½ teaspoon crushed black pepper or ground pepper)
- 2 sichuan peppers (- crushed lightly in a mortar-pestle, optional)
- ⅔ to ¾ cup Vegetable Stock (- water)
- 1 tablespoon cornstarch (+ 2 tablespoons water)
- ½ teaspoon rice vinegar (or regular vinegar)
- 1 teaspoon rice wine (- optional)
- ¼ to ½ teaspoon sugar
- 2 to 3 tablespoon spring onion greens (- chopped, (scallion greens))
- salt ( as required)
