Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh mango cubes
  • 3 unflavored gelatin sheets (15g)
  • 1/2 cup granulated sugar ( , or more if needed)
  • 1 cup water
  • 100 ml cream
  • 150 ml milk

Instruction

  • Soak gelatin sheets in cold water until soft.
  • In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
  • Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
  • Add milk, cream and mix well.
  • Divide into four containers. Chill until firmed.
  • Before eating, decorate the fresh mango dices.