Ingredients

The following ingredients have 4 Servings
  • 1 cup Cabbage (grated )
  • ¼ cup Carrot (grated )
  • ¼ cup All Purpose Flour (maida)
  • 1 tsp Green Chilies (finely chopped )
  • 1 tsp Garlic Paste
  • ½ tsp Ginger (grated )
  • 1 tsp Corn flour
  • ½ tsp Salt
  • ¼ cup Capsicum (finely chopped )
  • ¼ cup Carrot (finely chopped )
  • ¼ cup Water (+ ¼ cup more)
  • 1 tbsp Oil
  • 2 tbsp Chopped Garlic
  • 2 tsp Spring Onions
  • 1 tsp Red / Green Chili Sauce
  • 2 tsp Tomato Sauce
  • 2 tsp Soya Sauce
  • 1 tsp Vinegar
  • ¼ tsp Salt
  • 1 tsp Corn Flour
  • Oil (for deep frying - as required)

Instruction

  • In a large mixing bowl, take 1 cup of grated Cabbage, ¼ cup of Grated Carrots, 1 tsp of finely chopped Green Chilies
  • 1 tsp of Garlic Paste, ½ tsp of grated Ginger, ¼ cup of All Purpose Flour (Maida), 1 tsp of Corn Flour, ½ tsp of Salt and mix well
  • Start making small round Manchurian balls and keep aside.
  • Heat the Oil in a heating pan to deep-fry the Manchurian balls.
  • Now add all the Manchurian balls in heating Oil and deep-fry until golden brown on medium flame.
  • Drain off the Manchurian balls over a kitchen towel to remove excess oil.
  • In a heating pan, add 1 tablespoon of Oil, 2 tablespoon of chopped Garlic and sauté for 1 Min.
  • Then add 2 tsp of chopped Spring Onions, ¼ cup of finely chopped Capsicum, ¼ cup of finely chopped Carrots and mix well for few 2 Min.
  • Now add 1 tsp of Red / Green Chilli paste, 2 tsp of Tomato Sauce, 2 tsp of Soya Sauce, 1 tsp of Vinegar, ¼ tsp of Salt in the pan and mix well.
  • In a small mixing bowl, take 1 tsp of Corn flour, ¼ cup of Water, make lump free paste and add to the sauteed veggies.
  • Then add again ¼ cup of Water in the pan and stir on low flame for 2 to 3 Min.
  • Furthermore, add fried Manchurian balls into the pan and give a mix.
  • Cover the lid and simmer on low flame for more 2 to 3 Min or until Manchurian gets soften.
  • Transfer to the serving bowl and garnish with Spring Onions.
  • Step by Step images