Ingredients

The following ingredients have 4 Servings
  • 1 pound Chinese long beans (trimmed and cut into 2-inch pieces)
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 2 tablespoons hoisin sauce (homemade or store-bought)
  • 2 tablespoons oyster sauce
  • 2 ounces roasted cashews

Instruction

  • Blanch the long beans in boiling water until tender-crisp, about 2 minutes. Transfer the beans to an ice water bath with a slotted spoon to cool, then drain and set aside.
  • Heat the oil in a wok or skillet over medium-high heat. Add the long beans and stir-fry for 2 minutes. Add the garlic, hoisin sauce and oyster sauce and stir-fry for another 30 seconds.
  • Dish out and garnish with roasted cashews. Serve immediately with steaming-hot rice.