Ingredients
The following ingredients have 4 Servings
- 16 oz package of egg noodles
- 1 clove minced garlic
- 1/2 tsp minced ginger
- 2 tbsp low sodium soy sauce
- 1-2 tbsp oyster sauce (or vegetable stir fry sauce)
- dash of sesame oil
- dash of granulated white sugar
- 2 cups vegetables of your choice (I used green snow peas, purple snow peas, mushrooms, green peppers, and baby spinach)
Instruction
- In a small bowl, add ginger, soy sauce, oyster sauce, sesame oil and sugar. Boil noodles according to package instructions.
- Heat a wok or large skillet on the stove. Add either a little oil or pam spray. Once pot is heated, add garlic and cook until aroma of garlic comes out. Add the vegetables and cook until just about done. Add in noodles and then sauce. Stir-fry for a few minutes until sauce is evenly mixed in.
