Ingredients

The following ingredients have 3 Servings
  • 2 large boneless skinless chicken breasts (cubed)
  • 1 lemon
  • 1 egg
  • salt and pepper to taste
  • 2 cups flour
  • 2 cups vegetable oil
  • 1 cup water ((plus another 3 tbsp for cornstarch mix))
  • 1/2 cup white sugar
  • 1 tbsp cornstarch

Instruction

  • In a mixing bowl with cubed chicken breasts, add zest of half a lemon, egg, salt and pepper. Mix well and marinate for about 15 minutes.
  • Coat the marinated cubed chicken breasts into flour.
  • In a medium-sized saucepan heat the oil to 350˚F. Deep fry the chicken for about 3-4 minutes until they turn golden brown.
  • Remove and drain oil. Set aside.
  • In a saucepan, add 1 cup water, lemon juice (about 2 tbsp) and sugar. Bring the mixture to boil.
  • Mix the cornstarch with 3 tbsp water, then add the mixture to the frying pan to thicken the sauce. Stir until mixture is smooth and thick.
  • Mix in the chicken and toss to coat evenly. Serve and enjoy!