Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (cut into 2” cubes)
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/4 green onion (chopped )
  • 2 tablespoons sesame seeds
  • Sauce
  • 1/3 cup lemon juice
  • 1/3 cup water
  • 1/3 cup sugar
  • Lemon zest (to taste)

Instruction

  • Beat the eggs and pour over chicken to soak.
  • In a mixing bowl, combine the flour and cornstarch.
  • In a frying pan. Pour about 1” of oil and bring to medium high heat.
  • Coat each piece of chicken in the flour mixture and then place in hot oil to fry. Repeat for all chicken
  • Once chicken pieces are golden brown, remove form oil and place on paper towels to dry.
  • In a saucepan, mix lemon juice, water, sugar and zest from one lemon. Bring to a boil while stirring and then remove from heat.
  • Pour sauce over chicken pieces until all are coated.
  • Serve with rice and garnish with sesame seeds and green onion.