Ingredients

The following ingredients have 5 Servings
  • 4-5 boneless skinless chicken breasts, trimmed and cut into 2 inch pieces
  • 1/2 tsp salt
  • 1 Tbsp lemon pepper
  • 1 cup flour
  • Lemon Sauce:
  • 1 1/2 cups chicken broth
  • 1 cup lemon juice
  • 1 cup sugar
  • zest of 1 lemon
  • 2 cloves of garlic
  • 2-3 Tbsp corn starch
  • 1/4 cup cold water

Instruction

  • Add chicken to a 1 gallon sized ziploc bag along with the salt, lemon pepper, and flour. Seal bag and toss together until chicken is fully coated.
  • Heat some canola oil in a skillet. Remove chicken from the ziploc bag shaking off any excess flour and cook in the oil.
  • Cook until all chicken pieces are brown. The reduce the heat to low and allow chicken to cook for about 5 more minutes to cook all the way through.
  • Remove chicken from pan and allow to drain while you cook the sauce.
  • In a sauce pan, add the sauce ingredients and whisk to combine. Bring to a boil and then reduce to a simmer. Cook until thickened and sugar is dissolved.
  • Serve chicken over cooked rice and top with the lemon sauce. Serves 4-6.