Ingredients
The following ingredients have 6 Servings
- 2 onions, roughly chopped
- 2 cloves garlic, halved
- 1 tbsp fresh ginger, chopped
- 1 tbsp ground turmeric
- 2 tsp ground coriander
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 2 tbsp (30 ml) honey
- 2 tbsp (30 ml) tomato paste
- 1/2 tsp (2.5 ml) Tabasco-style sauce
- 1 tsp (5 ml) toasted sesame oil
- 1/2 lb (225 g) chicken breast, cut into strips
- 3/4 lb (375 g) raw shrimp, peeled and deveined
- 3/4 lb (375 g) fondue beef
- 2 cups (500 ml) broccoli florets
- 2 cups (500 ml) orange, purple or green cauliflower florets
- 2 cups (500 ml) napa cabbage, coarsely sliced on the diagonal
- 1 red bell pepper, cut into squares
- 8 baby bok choy
- 12 shiitake mushrooms (or other mushrooms), stems removed
