Ingredients

The following ingredients have 1 Servings
  • 2 cups water
  • 15 grams ginger
  • 15 grams Chinese red dates
  • Chinese brown/black sugar or honey ((to taste))

Instruction

  • Add the water to a small pot along with the ginger and dates. Cover and bring to a boil.
  • Once boiling, reduce the heat and simmer for 15 minutes. Add the Chinese brown sugar to taste (if using honey, just skip this step––you’ll wait to add the honey later). Cover and simmer for another 5 minutes.
  • Strain the tea into a mug. Let the tea cool to drinkable temperature, but the goal is to drink it while it’s still hot!