Ingredients

The following ingredients have 2 Servings
  • 2 Tbs. Cooking oil
  • 2 Cloves garlic, chopped
  • 1/4 of Onion, small diced (approximately 1/2 cup)
  • 1/4 cup Carrot, small diced
  • 2 oz. Chinese sausage, small diced
  • 2 oz. Beef, cut into one bite sizes
  • 2 eggs, beaten, seasoned with salt and pepper
  • 2 cups Cold Jasmine rice, recommended a day old
  • 2 Tbs. Soy sauce
  • 1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
  • A small pinch of sugar
  • 4 Green onions, chopped

Instruction

  • Heat a wok over high heat; add oil and swirl to coat. Add garlic and onion, stir fry for 30 second or until onion’s transparent.
  • Stir in carrot and cook for a minute.
  • Stir in Chinese sausage and beef(Or whatever 4 oz. of protein you are using); stir fry for a minute.
  • Push all ingredients in wok to one side and make a room for eggs. Add in beaten eggs and scramble, but not mixed with other ingredients.
  • When eggs are nice and fluffy cooked, tossing to mix with all other ingredients in wok.
  • Stir in rice and soy sauce. Keep stir and tossing until every grains of rice are evenly coated with soy sauce.
  • Stir in a small pinch of sugar and green onion; remove from heat.