Ingredients

The following ingredients have 4 Servings
  • 100 g fresh peanuts with skin
  • 1/4 cup oil
  • pinch of salt for garnishing ( , to taste)
  • 1 tsp. liquor ( , like vodka)

Instruction

  • Rinse peanuts and drain.
  • Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time.
  • After 4-5 minutes, there will be “pa” sound in the pan. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
  • Add 1 teaspoon of liquor and garnish salt. Mix well. Serve after completely cooled down.