Ingredients

The following ingredients have 4 Servings
  • 30 g Star Anise
  • 20 g Fennel Seeds
  • 30 g Sichuan Peppercorns
  • 10 g Dry Ginger
  • 20 g Cinnamon

Instruction

  • Add all the ingredients in a blender and grind well to make a smooth powder.
  • Transfer in a clean glass jar.
  • Store in a cool and dry place for 2-3 months.