Ingredients
The following ingredients have 4 Servings
- 30 g Star Anise
- 20 g Fennel Seeds
- 30 g Sichuan Peppercorns
- 10 g Dry Ginger
- 20 g Cinnamon
Instruction
- Add all the ingredients in a blender and grind well to make a smooth powder.
- Transfer in a clean glass jar.
- Store in a cool and dry place for 2-3 months.