Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons green onions (sliced, green portion only)
  • 4 tablespoons oyster sauce (We used a vegetarian gluten free oyster sauce but you can use regular oyster sauce, if desired.)
  • 1/2 teaspoon sesame oil
  • 1 clove garlic (fresh, peeled and minced)
  • 1 whole Asian Eggplant
  • 1 tablespoon oil (or oil spray)
  • 1 tablespoon chili (red fresh chilis (optional) or dried red chili flakes)

Instruction

  • Preheat air fryer to 400 degrees F (204 degrees C)
  • Chop up green onions and mince garlic.
  • To make the garlic sauce, add oyster sauce, sesame oil, garlic and green onions to a small bowl and stir. Set aside.
  • Wash and slice the eggplant in 1-inch sections horizontally.
  • Drizzle eggplant with oil or spray with oil.
  • Place air fried eggplant on a serving dish.
  • Air fry eggplant at 400 degrees F (204 degrees C) for about 15 minutes or until pierces easily with knife.
  • Drizzle each roasted eggplant slice with a little prepared garlic sauce.
  • Garnish with green onions and chili peppers if desired. Enjoy!