Ingredients

The following ingredients have 4 Servings
  • 2 small long eggplants (, or one large one)
  • 1 tbsp. white vinegar (, for soaking optional )
  • fresh chili peppers ( 1 red and 1 green| cut into small circles)
  • 1 tsp. minced ginger
  • 3 garlic cloves ( , mashed)
  • 1/2 tbsp. toasted sesame seeds
  • 1 tsp. chili powder (, optional)
  • 1 tsp. chopped scallion white
  • 2 tbsp. vegetable cooking oil
  • 2 tbsp. light soy sauce
  • 1 tbsp. sesame oil
  • 2 tsp. black vinegar
  • 1/4 tsp. salt or as needed
  • 1 tbsp. boiled warm water
  • 1/4 tsp. sugar

Instruction