Ingredients
The following ingredients have 4 Servings
- 2 small long eggplants (, or one large one)
- 1 tbsp. white vinegar (, for soaking optional )
- fresh chili peppers ( 1 red and 1 green| cut into small circles)
- 1 tsp. minced ginger
- 3 garlic cloves ( , mashed)
- 1/2 tbsp. toasted sesame seeds
- 1 tsp. chili powder (, optional)
- 1 tsp. chopped scallion white
- 2 tbsp. vegetable cooking oil
- 2 tbsp. light soy sauce
- 1 tbsp. sesame oil
- 2 tsp. black vinegar
- 1/4 tsp. salt or as needed
- 1 tbsp. boiled warm water
- 1/4 tsp. sugar