Ingredients
The following ingredients have 4 Servings
- 3 to 4 tablespoons peanut oil ((or vegetable oil, to fry the pockets))
- 2 cups (300 g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 cup (180 ml) water
- 2 teaspoon peanut oil ((or vegetable oil))
- 4 large eggs
- 2 teaspoons Shaoxing wine ((or dry sherry, or chicken stock))
- 1 teaspoon salt (, divided)
- 1/4 cup papery dried shrimp ((Optional))
- 2 tablespoons peanut oil (, seperated (or vegetable oil))
- 1/2 lb (225 g) chinese chives (, cut into 1/4” (0.6 cm) pieces)
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
