Ingredients

The following ingredients have 1 Servings
  • 1 Flatout Light Original Flatbread
  • 1-2 large Romaine lettuce leaves (torn)
  • ¼ cup broccoli slaw
  • 2 oz grilled boneless skinless chicken breast (sliced)
  • 2 tablespoons Mandarin oranges (no sugar added)
  • ¼ ounce Chow Mein Noodles
  • 1 tablespoon light Asian vinaigrette dressing (an Asian sesame would work great, I used Trader Joe’s Asian Spicy Peanut Vinagirette)

Instruction

  • Place the flatbread on a clean, dry surface. Layer the lettuce, broccoli slaw, chicken, oranges and chow mein noodles in a pile, lengthwise, leaving about an inch on either end. Drizzle the dressing over the top of the ingredients. Fold the one inch ends on either side over the filling and then roll the wrap over the ingredients lengthwise to cover. Place sandwich picks into the wrap as needed to keep it closed during transport.