Ingredients

The following ingredients have 4 Servings
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp tamari soy sauce (or regular if not gluten-free)
  • 1 tbsp sesame oil
  • 1 tbsp rapeseed (canola oil)
  • 1/2-1 tsp honey to your taste
  • 1/2 tsp ginger paste
  • Pinch of chilli flakes
  • 400 g (2 cups) cooked cubed chicken
  • 150 g (2 cups) shredded lettuce
  • 200 g (2 cups) shredded red cabbage
  • 150 g (approx. 1 1/2 cups) cooked gluten-free rice noodles
  • 1 large carrot (peeled and grated, extra liquid squeezed out)
  • 1/2 red pepper (deseeded and chopped)
  • 4 spring onions (scallions sliced)
  • 1 handful of fresh coriander (cilantro chopped)
  • 1 tbsp toasted sesame seeds

Instruction

  • To make the salad dressing, mix all the ingredients together in a bowl and set aside.
  • Assemble the salad by adding all the salad ingredients in a bowl, pour on the salad dressing and toss well and serve immediately.