Ingredients
The following ingredients have 6 Servings
- Boneless, Skinless Chicken Breast
- Vegetable Oil
- Chinese Egg Noodles
- Reduced Fat Creamy Peanut Butter
- Red Wine Vinegar
- Dry Sherry
- Soy Sauce
- Sugar
- Romaine Lettuce Head
- Red Bell Pepper
- Diced Cucumber
- Green Onion
Instruction
- Cut chicken breasts crosswise into thin slices.
- Heat oil in large, nonstick skillet over high heat. Add chicken and sauté about 3 minutes or until chicken is thoroughly cooked.
- Cook noodles according to package directions. Drain in colander and let cool.
- Whisk together peanut butter, vinegar, sherry, soy sauce, water and sugar in a small bowl.
- Stack Romaine lettuce leaves. Roll up into a long cylinder (like a cigar). Slice across the roll to form thin strips.
- Toss noodles with chicken and peanut butter mixture in a large bowl. Add bell pepper, cucumber, green onions and lettuce; toss to combine well.
